Óstach
- Mo phost: Lima Foodie Guide
- An áit a raibh dúil agam ann riamh: Spain and Japan
- Caithim an iomarca ama: Reading about Peru and Spain History
- Peataí: My pet is a dog calle Pinky
I love interacting with people and leaving a mark on Peru’s cultural legacy.
My professional journey began when I worked as a waiter for Royal Caribbean Cruise Lines, which gave me the chance to visit other countries.
At this stage in my life, I have specialized in the gastronomic and cultural fields. I believe Peruvian cuisine is a bridge that unites humanity, where, humbly, I see all of us as equals.
Cuir ceist ar Carlo Blas Trips faoi
- Ailtireacht
- Ceardaíocht
- Cócaireacht
- Ealaín
- Féinchúram
- Fíon
- Gníomhaíochas sóisialta
- Léitheoireacht
- Sacar
- Saol an bhia
- Siúl
- Stair
- nGníomhaíochtaí amuigh faoin aer
Eispéiris Carlo Blas Trips
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