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Woodberry Kitchen
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The menu is an unabashed local lovefest — Maryland farmstead cheeses, regionally grown greenery, Tilghman Island crab pots — and the kitchen's knack for elevating native ingredients goes a long way in boosting the state's overlooked cooking heritage. House-extruded pastas and wood-fired, along with the killer brunch plates (don't miss the glazed doughnuts and the rockfish roll) all nail that elusive midpoint between elegance and accessibility.
The menu is an unabashed local lovefest — Maryland farmstead cheeses, regionally grown greenery, Tilghman Island crab pots — and the kitchen's knack for elevating native ingredients goes a long way in boosting the state's overlooked cooking heritage. House-extruded pastas and wood-fired, along with…
Walk there from her.Food to table wonderful food and experience. Great Happy Hour!
3 miles from house! (10 min drive) Crab pot is excellent along with chicken and biscuits, the veal, rabbit, and soft-shell crabs!
Reservations required (well in advance). Higher end, great ambiance, excellent seasonal, farm-to-table food.
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Suíomh
2010 Clipper Park Rd
Baltimore, MD
Woodberry