Bialann
Xokol tortilleria, molino & antojeria
Molta ag 13 duine áitiúila,
Leideanna ó mhuintir na háite
Manuel
June 5, 2020
Great place to eat quality mexican food. It's small but they go big with their taste.
Adam
April 1, 2022
Cocina de autor that specializes in all foods made from corn!
Kitzia
December 18, 2021
Very local place, Its mission is to cook with Mexican products using ancestral techniques, being the corn its star ingredient.
Miguel Angel
December 1, 2021
Have you heard about those insanely good blue corn mesa? this is the place where all the famous chefs get their tortillas. Luckily it's also a restaurant at night with some of the best mole dishes that I have ever had. the place is tiny, you need to share table but it's well worth it.
Julien
August 17, 2019
They prepare the tipical prehispanic tortilla in the morning and in the night it's a great restaurant with fusion dishes and pre hispanic inspirations.
Rudaí uathúla le déanamh in aice láimhe
Suíomh
1375 C. Ignacio Herrera y Cairo
Guadalajara, Jal.