Bialann
Spondi Restaurant
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Located behind the Kallimarmaro stadium, where the modern Olympics started in 1896, this two-Michelin-starred restaurant sits at the top of fine dining in Athens. Chef Angelos Lantos (the first Greek chef to achieve two stars) is an expert ambassador of French haute cuisine. Among the signature dishes, try the langoustine with lemon, Petrossian Daurenki caviar, grapefruit, gentian, and celery. Or go for the crab with turnip, acacia honey, tarragon, and passion fruit.
Located behind the Kallimarmaro stadium, where the modern Olympics started in 1896, this two-Michelin-starred restaurant sits at the top of fine dining in Athens. Chef Angelos Lantos (the first Greek chef to achieve two stars) is an expert ambassador of French haute cuisine. Among the signature dish…
Two Michelin–starred Spondi is frequently voted Athens’ best restaurant, and the accolades are deserved. It offers Mediterranean haute cuisine, with heavy French influences, in a relaxed, chic setting in a charming old house. The restaurant has a lovely, bougainvillea-draped garden. Book ahead, and take a cab – it’s hard to reach on public transport.
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Suíomh
5 Pirronos
Athina