Bialann
El Cisne Azul
Molta ag 40 duine áitiúila,
Leideanna ó mhuintir na háite
When wild mushroom season hits in the fall, this is the place to be. El Cisne Azul specializes in all the varieties that grow around Spain, cooked in simple ways that enhance their essences without disguising their true flavors. Look for dishes like cantharellus (chanterelles) with fried eggs, squash blossoms with wine salt and truffle oil, boletus mushrooms with torta del casar cheese, and king trumpet mushrooms with garlic. The owners also have a second restaurant down the street, but the original location still wins out for its loyal customers and old-school staff.
When wild mushroom season hits in the fall, this is the place to be. El Cisne Azul specializes in all the varieties that grow around Spain, cooked in simple ways that enhance their essences without disguising their true flavors. Look for dishes like cantharellus (chanterelles) with fried eggs, squas…
Rudaí uathúla le déanamh in aice láimhe
Molta ag muintir na háite freisin
Suíomh
27 C. de Gravina
Madrid, MD