Bialann
Juniper & Ivy
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Annie
June 24, 2020
The chocolate yodel is a must
Max
September 12, 2019
Spacious, modern restaurant serving imaginative New American fare & drinks in woody, arty surrounds.
Tim
March 11, 2018
Delicious contemporary food in Little Italy. Upscale—would work well for a business dinner. Check for reservations.
Monica And Michael
February 15, 2018
Although chef Richard Blais told Zagat that his menu at Juniper & Ivy wouldn't use much molecular gastronomy, that doesn't mean the dishes aren't inventive and beautiful. Diners will find Dungeness crab with Meyer lemon curd and dill pollen decorated with locally foraged nasturtium; Carlsbad-harvested oysters served with charred tomatillo and horseradish ice cream pearls; and even a savory Dungeness crab beignet with "yuzunaise." But to focus on specific must-try items would do the menu a disservice. Since dishes change frequently - based on the availability of ingredients and/or the chef’s whim - it's hard to predict what might be offered on any given night.
Although chef Richard Blais told Zagat that his menu at Juniper & Ivy wouldn't use much molecular gastronomy, that doesn't mean the dishes aren't inventive and beautiful. Diners will find Dungeness crab with Meyer lemon curd and dill pollen decorated with locally foraged nasturtium; Carlsbad-harves…
Ateeya
January 29, 2017
Try the Yodel and thank me later. :) From Zagat: "'Extremely inventive without being precious', this 'hip' New American in Little Italy is a showcase for Top Chef winner Richard Blais' 'amazing', 'playful' molecular cuisine and 'superb cocktails.'"
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Suíomh
2228 Kettner Blvd
San Diego, CA
Little Italy