Bialann
A.R. Valentien
Molta ag 12 duine áitiúila,
Leideanna ó mhuintir na háite
American classics in a high-class environment on the golf course. Be prepared for the best.
The signature restaurant of The Lodge at Torrey Pines transcends hotel dining by a mile. Here, executive chef Jeff Jackson and chef de cuisine Kelli Crosson collaborate on impeccably sourced farm-to-table cooking, featuring dishes like housemade terrines, Liberty Duck breast and leg confit, and beets with pistachio butter, in a warm and welcoming Craftsman-style dining room.
The signature restaurant of The Lodge at Torrey Pines transcends hotel dining by a mile. Here, executive chef Jeff Jackson and chef de cuisine Kelli Crosson collaborate on impeccably sourced farm-to-table cooking, featuring dishes like housemade terrines, Liberty Duck breast and leg confit, and beet…
Fine dining in an traditional setting. It’s fun to get a bit dressed up and feel completely catered to. I especially like going here for a special occasion.
Rudaí uathúla le déanamh in aice láimhe
Molta ag muintir na háite freisin
- Molta ag 7 nduine áitiúla
Suíomh
11480 N Torrey Pines Rd
San Diego, CA
La Jolla