Beár
La Traversée
Molta ag 50 duine áitiúila,
Leideanna ó mhuintir na háite
"They’re lighting up Montmartre evenings a dozen small plates at a time: gilt-head bream ceviche, Black Angus rib-eye, duck confit and green harissa croquettes… And at lunch? They’ve got a perfect menu: tuna marinated lightly in ponzu sauce and brightened by some wasabi mayonnaise and guacamole; a monstrous portion of tender grilled octopus on a bed of hearty hummus, tickled by preserved lemon and cilantro; before roasted apricots, juniper bud cream and homemade yogurt with toasted sesame seeds."
"They’re lighting up Montmartre evenings a dozen small plates at a time: gilt-head bream ceviche, Black Angus rib-eye, duck confit and green harissa croquettes… And at lunch? They’ve got a perfect menu: tuna marinated lightly in ponzu sauce and brightened by some wasabi mayonnaise and guacamole; a m…
Rudaí uathúla le déanamh in aice láimhe
Molta ag muintir na háite freisin
- Molta ag 8 nduine áitiúla
- Molta ag 5 dhuine áitiúla
Suíomh
2 Rue Ramey
Paris, IDF