Bialann
Five Fifty-Five
Molta ag 8 nduine áitiúla,
Dúnta go buan
Leideanna ó mhuintir na háite
Julia
April 10, 2016
Upscale dining room, but the bar/lounge offers same great food without the need for reservations. $1.55 Oysters on Thursday Night.
Anna
November 3, 2015
from portlandfoodmap.com: "Chef Steve Corry was selected by Food and Wine magazine as one of the Best New Chefs in 2007. The restaurant's Point Five Lounge has a high- end happy hour on Thursday."
Rudaí uathúla le déanamh in aice láimhe
Molta ag muintir na háite freisin
Suíomh
555 Congress St
Portland, ME
Downtown