Caifé
Le Capucine
Molta ag 2 dhuine áitiúla,
Dúnta go buan
Leideanna ó mhuintir na háite
Alain Louis
April 25, 2016
The former Caffe Dei Cioppi has been reborn as the Capucine, thanks to Sardinian-born Stefania Melis, who rustles up fragrant, Italian recipes. These include chilled (or hot depending on the season) soup, burrata, polpettes (meat balls) and tiramisu. The tiny dining room encourages diners to exchange comments - Italian-style! (Michelin Guide)
Rudaí uathúla le déanamh in aice láimhe
Suíomh
159 Rue du Faubourg Saint-Antoine
Paris, IDF