Bácús

Boi-Cavalo

Molta ag 28 duine áitiúila,

Leideanna ó mhuintir na háite

Ines
May 24, 2018
If you wanna have a bold gastronomic experience - this is the place - and Hugo Brito e Pedro Duarte are the Chefs! If you look for an intimate secret place, food-quality, tones of creativity and a lot of food-pleasures, you should try it!
Mónica
February 26, 2018
portuguese experimental food , diferent and amazing
Cristina
December 2, 2019
One of our favorite restaurants in the city and so close to the apt! Have a wonderful contemporary portuguese dinner for around 50 euros per person. Very well spent money. Book ahead.
Inês
September 6, 2018
Chef's cuisine. And the chef is the father of my son!
Jessica
August 21, 2017
Works on a 5-course set menu (don’t worry, the portions are small) and provides modernist cuisine de auteur at a price which is not cheap, but is modest in relation to the quality: 35€ per person, plus wine. The atmosphere is very relaxed, but all the focus is on the food, so it is not really a place to take children. Boi-Cavalo is a must-visit for foodies – you might be lucky just showing up, but it is safer to book.
Works on a 5-course set menu (don’t worry, the portions are small) and provides modernist cuisine de auteur at a price which is not cheap, but is modest in relation to the quality: 35€ per person, plus wine. The atmosphere is very relaxed, but all the focus is on the food, so it is not really a plac…

Rudaí uathúla le déanamh in aice láimhe

Turas báid seoil Liospóin ar Tagus River
Déan do chuimhneachán pearsantaithe Azulejos
Seoltóireacht i Liospóin le Stair agus Fíon

Molta ag muintir na háite freisin

Suíomh
70B R. do Vigário
Lisboa, Lisboa