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Preserving Place
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Shauna
July 17, 2016
Atlanta’s only home for cooking classes, specialty cooking supplies and house-produced preserved food. Founded by Martha McMillin, Preserving Place draws inspiration from South Carolina Piedmont heritage and the refined architecture of Charleston. With fond memories of growing up on a farm that produced cotton and peaches, McMillin is excited to share her knowledge of preserving foods and canning that was passed down from generation to generation. Working with Virginia Willis on signature recipe development, Preserving Place features house-made products such as ATL-1 Steak Sauce, Sweet Onion Confit, Veracruz Seafood Sauce, Catsup +, Hot Peach & Ginger Jam, Watermelon Rind Pickles, and Bread & Butter Pickle Relish. Monday-Saturday: 10am - 7pm. Sunday: 12pm - 6pm. (404) 815-JAMS
Atlanta’s only home for cooking classes, specialty cooking supplies and house-produced preserved food. Founded by Martha McMillin, Preserving Place draws inspiration from South Carolina Piedmont heritage and the refined architecture of Charleston. With fond memories of growing up on a farm that prod…
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Suíomh
1170 Howell Mill Rd NW
Atlanta, GA
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