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Sale e Pepe
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Athina
July 3, 2017
Sale e Pepe is undoubtedly one of the top choices for genuine gourmet Italian cuisine in town. Chef Ivan Ottaviani opened his first restaurant in Mykonos 20 years ago and transfers his locale to the magic island every summer. The restaurant specializes in northern Italian cuisine, with emphasis on game, homemade pasta and fresh fish. Sale e Pepe has been awarded by Wine Spectator for the wine list, which includes more than 1.500 labels, many of which are collector¢s items and Ivan Ottaviani has been voted as the best Greek sommelier.
Sale e Pepe is undoubtedly one of the top choices for genuine gourmet Italian cuisine in town. Chef Ivan Ottaviani opened his first restaurant in Mykonos 20 years ago and transfers his locale to the magic island every summer. The restaurant specializes in northern Italian cuisine, with emphasis on g…
