Lóistín saoire ar cíos in Vetulonia

L'esperienza si concentrerà sulla realizzazione del formaggio. Partiremo dalla sala mungitura , dove gli ospiti potranno vedere i macchinari che si utilizzano oggi giorno, ma soprattutto provare loro stessi (e chissà magari imparare!) a mungere a mano come si faceva una volta. Dopo di che si passerà alla creazione vera e propria del formaggio, che verrà realizzato in una cantina in pietra con gli stessi procedimenti che usavano i nostri nonni, con paioli di rame e attrezzature in legno. In questa fase entrerà nel vivo la collaborazione degli ospiti (dai grandi ai piccolini!) , i quali realizzeranno con le proprie mani una piccola forma di formaggio da portare con loro a casa come ricordo di questa bellissima esperienza, ma soprattutto come simbolo del loro "lavoro" impiegato in un'arte nobile ma purtroppo dimenticata come quella della pastorizia. Ovviamente i partecipanti potranno visitare tutta la nostra fattoria con i suoi animali: potranno allattare con le loro mani gli agnellini, vedere le galline e visitare i pascoli dove troveranno anche i nostri fedeli alleati contro le predazioni del lupo: i cani da guardiania! Altre cose da tenere a mente Se qualcuno fosse interessato a venire un giorno diverso da quelli che noi programmiamo (solitamente tutti i sabati), basta che ci contatti per messaggio chiedendoci info su date e orari differenti!

During this experience we will meet at a designated point and go to the boat together. We will set out to learn the basics of sailing while enjoying the Tuscan Sun. Then you can choose between traditional fishing or trying spearfishing (for the bold) or maybe just swimming a little, this is a very laid back experience with a few people thats why you can choose what suits you best, we both love every one of those activities thats why we'll enjoy ourselves. After that, depending on the time of the day in which you choose to come with us, we will either enjoy an Italian aperitivo or eat the catch of the day. And then we'll sail back to the port so you can put into practice everything you've learned. IMPORTANT NOTE: please do not book before consulting with us for the weather conditions. We strongly depend on the winds to make this experience. Other things to note As this is a sailing experience you must know we depend on the wind, it would be very good if prior to your booking you would consult with us the weather conditions for the day you want to go.

Before lunch, we will run a 2 hour workshop from our home in the country near the village of Roccatederighi. We'll meet in the village, then I'll escort you down to the house as it's a little difficult to find! Weather allowing, we'll work under the pergola with beautiful views of the Maremman hills. Guests will use professional equipment including pasta machine, and we'll teach them pasta dough, and then to make three types of fresh pasta - two cut (like tagliatelle and farfalle) and one filled (like ravioli). Once we have made the pasta together and I have given them all the insight they need to make great pasta, I will cook it for them for a lunch. I will also prepare a starter and dessert for them so they will have (starter, 3 pastas and dessert), along with included wine. Other things to note We speak English and I'm an experienced chef, and cookery and pasta workshop teacher. You are in safe hands with us and will get a real taste of Italian gastronomy.

A winery visit and a wine tasting experience! I will take care of you from the start. We will visit the cellar and the barrel room, continuing with a walk in the vineyards and in the Italian garden. We will continue with the tasting of five wines, together with the Maremma flavors of bruschetta with Fertuna olive oil, tomatoes and basil with Italian focaccia, salami, parma ham, cheeses and other local specialities. We only use organic products which are produced locally. The meeting point is at 11am at the Fertuna Wine Shop. When you arrive, please drive to the PARCHEGGIO and make your way towards the Restaurant Amorvino, the wine shop is next door!

Live a unique experience just before sunset, embrace this beautiful nature until nightfall! A particular combination where I will guide you through company's history in a guided tour of the cellars and the estate, looking at the vineyards, with a welcome toast waiting to accompany you to dine at our restaurant Amorvino. Dinner includes a tasting menu to choose between fish or meat including: two appetizers, a first course, a second course, dessert, water and coffee. In combination, 3 wines from Fertuna and our Vermouth. Other things to note When you arrive at Tenuta Fertuna, the car park is on the left after a short white road. You will see the sign of the wine shop which directs you to go left at the entrance. The wine shop is located right after the Restaurant Amorvino, which is on the ground floor as you approach the villa.