Lóistín saoire ar cíos in Province of Modena

At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

We will tour in the Province of Bologna and Modena. We will pick you up with new minivans direclty at your hotel/appartment in Bologna in the morning and bring you back there in the afternoon. You only need to enjoy ;-) Other things to note You will have a life changing experience, not only this day but also when you are back home you will be able to buy the authentic food product that you saw true our online shop

Welcome from Chef Dennis in one of the first and most recommended Home Food Class in town! Feel like home in our real Bolognese house in the very center of Bologna, 7 minutes walking from the main square. In our cozy and 100% safe environment, we'll feel how Pasta is an experience of Love and Tradition, made with the Fresh ingredients our Italian Mum would choose for us on a Sunday Morning :) I Promise it to you as I did to all the 1700+ happy people who took this class (more info, pics and contact at IG PastaRisottoBologna) Starting from scratch, YOU'll make the dough manually, I'll tell you how to play with it and we'll make our own meal through - both - a traditional and a creative process. While YOU'll create all the different fillings, the proper sauce(and a surprise one, made right at the moment!). Then we'll have a break to taste 5+ different kind of cheeses and local aged ham. Guided and unlimited tasting it's necessary to learn a way to get a proper result that you will be happy to replicate when you will be home. In this cooking class you'lI learn how to make filled and traditional pasta: Tortelloni, Tortellini, Ravioli, Agnolotti, Tagliatelle and Garganelli. So far just 3 classes finished to eat all of them. It's not a challange, but.... A complete and "easy to reply back home" pasta class that wouldn't let you get lost in 1000 different superficial recipes :)

An exclusive location, a professional explanation on DOP Traditional Balsamic Vinegar of Modena and not only, many tastings! I'd be glad to welcome you at my family’s Acetaia, a place full of passion and history where is kept much of the tradition of Modena. I’ll educate you (the tour takes a flexible hour) on the authentic DOP Traditional Balsamic Vinegar of Modena, which is not the easily one that you find at the supermarket! Basically it will be a very detailed lesson on the Balsamic Vinegar (DOP & IGP). The market is honestly too busy of fake products that confuse the people who would like to look for a good one. The best one, I mean the authentic one - Traditional DOP - , is really easy to be recognized, but the problem is that all the advertising talk about industrial products, I mean the ones made to be a business, unlimited productions, cheap and made in fast. The reason why locals love so much the Balsamic Vinegar, the Traditional DOP one, is because it represents a great part of the local culture and we know that it exists in Modena district at least since thousand years. You’ll taste our products and you’ll be able to understand by yourself why the DOP is totally different compared with the ones that make the market busy and that everybody knows! Other things to note Please, don't consider the time written on the website. We could schedule the one that works better for the both of us! All day could be available, it depends by the day! Text me!