Rudaí uathúla le déanamh in Hyogo

Ramen and gyoza are some of the most popular foods in Japan, not only for natives, but for tourists as well. But sometimes these foods can be too heavy or not vegan- and halal-friendly. I think everyone should have a chance to enjoy Japanese cuisine, so I developed a healthy recipe compatible with vegan and halal diets. After meeting at Cora Coffee I, we'll move to my private kitchen. We'll start out our class with a lecture about Japanese cuisine and lifestyle. Then we'll start cooking two different kinds of ramen broth, along with ramen and gyoza made from all-natural ingredients and seasonings, using my original recipe, which is healthy and easy to recreate at home. Home cooking is not only centered on the happiness and health of the family, but is also nourishing and easy to prepare. Come experience the power of this tradition. Experience is the best souvenir. Other things to note All you need to bring is your appetite. Feel free to take as many photos and videos as you wish during the class. Let me know of any dietary restrictions in advance.

Let’s enjoy Osaka while paddling the waterway in a kayak. You'll discover new attractive viewpoints of the city that you've never seen before from land. You'll also enjoy the magnificent scenery of the Osaka Castle at sunset sometimes if you choose the later time activity and if the weather is good enough. During cherry blossom season, you'll be able to enjoy the cherry blossom scenery from both banks. We meet at the east exit of sakuranomiya station. Then it takes around 5mins to a soft sand beach . After a short explanation of the kayak basics and the boat traffic rules of the city river, we'll start our trip from the beach that is easy enough to splashdown, even if it's your first time. I've been kayaking for a long time and think that the best part is the freedom. There are no tracks or traffic signals in the river. Like your own life, you control the kayak by yourself. You paddle with only your own power and feel a great sense of accomplishment when you arrive at your destination. I guarantee this will be an amazing, unforgettable experience, and I think you will fall love, both with kayaking and Osaka. Other things to note In winter, please wear warm. In summer, long sleeves and sunglasses are better. It depends on the persons, we have totally almost over 2 hrs on the river with the exception of the preparation.

Before you come here, please tell me about your height. I'll prepare a bicycle that is perfect for you. On that day, after we meet at Kashiwara station, we'll go to my guest house to talk about history and geography of Kawachi area that I guide you. After that, let's cycle together. If you are not used to cycling, I'll tell you how to ride gently. Kawachi area is about 30 minutes away by train from the center of Osaka, but it's scenery is completely different from the center of Osaka. There is a cycle track along the river. When you cycle on it, You can enjoy the beautiful scenery of each season. And there are vineyards, wineries, traditional wooden houses, ancient tombs and hidden historical sites that are full of curiosity in the area. It must be a special experience that you can only do here. After cycling, you can take a shower in my place. So there is no problem even if you sweat a lot. If you have any requests, like whether you want to cycle a long distance or not, I'll arrange the route for you. And I will ask you your interests so I will take you the best places suitable for you. Other things to note Please come here with suitable clothes for cycling and take care about heatstroke in summer.

" Temple Stamp Book ( Gosyuincho ) making @ bookmaking studio 1. Choose one for your book ( enjoy our beautiful collection of vintage kimono textile / cloth textile / varieties of fabrics ) 2. Making the interior page by Washi papers ( temple special style ) learning technic with special blush & glue for the book 3. Listen to the story how the craftsmanship are in Kyoto watching old machine works 4. Measure the book cover, other materials & cut those to the size 5. Highlight : learn how to make the Book-cover with bamboo & paper in traditional way ” Embossing ”　 We offer you the special opportunity to use our special machine & letterpresses, Those are you can’t experience anywhere in the world because the machine was made for the professionals and enough old. Some of them are the last forms in the world actually. Of corse, you need practices to get the point before embossing your own books using golden leaf ( or other colors like silver, red, blue, white ) –finish “Explore ( Let’s go out from studio ! ) “ About 5mins walking up to the shrine to get the first stamp by monks at shrines or temples neighbors. On the way, the road ( so called, Monster Street ) itself is enough historic, meaningful and interesting. The craftsman, Kimono maker and old shops around corner. Experience real Kyoto ! Other things to note It’s better to join the class before visiting some temples & shrines if you collect stumps there. Good matching to family activity !! Great & Only one souvenir with you when you leave local & professional studio.

You will make cute sushi in a typical Japanese home kitchen. Sushi is a rolled sushi with a cute pattern. The moment you cut it, you will be impressed. Patterns include animals and flowers... You can choose the course from 2 patterns according to your schedule. One type of sushi per person. ① Everyone make sushi with same pattern. Tasting after production (with miso soup and dessert) ② Make 2 types of sushi together All sushi is taken home without tasting after making (with dessert). I will give you a sushi recipe so you can easily make the same at home.

Experience what it feels like to be a local! This 3-hour experience focuses on standing izakayas in Kyobashi, a neighborhood filled with small, local favorite restaurants and izakaya. Eat and drink like a local in these hidden gems while interacting with friendly Osaka locals! With me as your local host, you will be encouraged to try old-school izakaya foods and interact with locals in a way that you otherwise wouldn't. Unlike the other 'regular' food tours, you will be the one to choose which dish you'd try and order them by yourself in Japanese! We will go to 2-3 standing izakayas, and they have no English signs or menus. By the end of the tour, you'll be able to order your own next round of food and drinks! Come with me to eat and drink like locals, with locals. **PLEASE READ BELOW BEFORE BOOKING** FOOD/DRINKS ARE NOT INCLUDED IN THE FEE (For drinks and food, it’s usually in the range of 1000 to 2500 yen pp/place.) Please know that the experience will be taken place in STANDING izakayas and they are SMOKING-FRIENDLY. This experience is NOT for those who have many food restrictions or are very specific about the dishes they want.

" Book Binding Workshop" 1. select book cover ( you can choose from our collection of old kimono textile / old cloth textile / varieties of fabrics ) 2. stitch the interior pages of the book by hand 3. cut the edge of the book to size 4. measure the book cover & other materials 5. set and arrange all paper and make book cover 6. assemble the interior of the book and book cover 7. press by hot iron with candle 8. use pressing tools to press book 9. glue on the cover of the book -finish- Other things to note: - If you are book lovers, we are happy to offer another class FOR BOOK LOVERS, class including FULL experience like Embossing ( please check another workshop of tsutomu ! - If you'd try Japanese Original book style , we reommend STAMPBOOK class. ( please check another workshop of tsutomu ! - If you are the family, we are very welcome. Under 5years old children might be difficult to have standard corse. In that case, KIMONO SKETCHBOOK class would be better ( please check another workshop of me, yoko !

【About booking】 ※If there isn't opened date/time you want, please ask me ※To experience sharpening knives, I need to confirm to the shop, and might ask you to reschedule in case the shop can't have us. ※We need to order your knives in advance (knife type / engravings), so please answer to the message you get after booking from me ASAP. ※We can't change knife types or engravings after we order. 【In this tour】 Go to the knife museum to learn about histories of Japanese knives and see how Japanese kitchen knives are made. You'll be surprised by the number of knives there. Move to a knife shop to learn how to sharpen a knife and sharpen your knife. Also forge handles by yourself after learn from a professional. At the end of the tour, you get your own kitchen knife with your name on it. You'll get excited sharpening knives! If you sharpen knives regularly and correctly, you can use them for over 10 years. 【Choose one from below】 #1. Santoku knife(all-purpose) #2. Petit knife(fruits knife) #3. Deba knife(for dressing a fish) #4. Yanagiba knife(for sashimi and sushi) 【Other cautions】 ※ Lefthand users pay ¥5,000 extra for knife #3 and #4 to the factory on site to make a left-handed knife Other things to note If there is no opened date and time which you want to join, please ask me

Session 1 " Book Binding Workshop" 1. select book cover ( you can choose from our collection of old kimono textile / old cloth textile / varieties of fabrics ) 2. stitch the interior pages of the book by hand 3. cut the edge of the book to size 4. measure the book cover & other materials 5. set and arrange all paper and make book cover 6. assemble the interior of the book and book cover 7. press by hot iron with candle 8. use pressing tools to press book 9. glue on the cover of the book Session 2 ” Embossing ”　 1. choose one or two words from Name/ Date/ Kyoto. Or, one line of your expression like poem or philosophy. 2. choose letter style from letter presses ( Western or Japanese/ Kanji -old Chinese characters ) 3. design to set letter press on the back page of your book cover 4. practice the technic of embossing several times 5. try to emboss with golden leaf ( silver / other colors ) please check photos for each process. -finish Other things to note This course is best suited for adults and families with kids over 13 yrs. old. If you’d like to enjoy a more family oriented class please choose our other course Traditional Kyoto Style Bookmaking.

You'll learn how to make both the most delicious udon and dashi in Japan from scratch, and enjoy the udon with two ways of eating such as hot udon and the chilled one. We have various kinds of udon in Japan, and each region has original udon actually. The udon you'll make is the most famous and the most popular in Japan because of its elasticity. You'll use not only hands but also feet to make udon strong chewy. This is the traditional recipe, but only this udon. And also, you'll learn how to make Osaka-style Japanese soup stock. Umami comes from the Osaka soup stock culture, and the Osaka-style broth is the most delicious. We chose this best combination so that you could enjoy the best udon in Japan. And more, You'll learn how to make one more side dish using the leftover ingredients after filtering soup. We're sure that you will be amazed at its deliciously as well as SDGs idea. We use high-quality ingredients and seasonings so that you can enjoy the best Udon dishes in this experience. In the process of boiling the udon noodles, the udon noodles are not boiled individually. We boil the udon noodles of all the guests together. If you do not prefer this way, please make a reservation for private. If you have any allergies or food restrictions, please let me know in advance. I'll prepare for you separately.　 Please come in casual clothes which you'd not mind getting dirty.

Ramen and gyoza are some of the most popular foods in Japan, not only for natives, but for tourists as well. But sometimes these foods can be too heavy or not vegan- and halal-friendly. I think everyone should have a chance to enjoy Japanese cuisine, so I developed a healthy recipe compatible with vegan and halal diets. After meeting at Cora Coffee I, we'll move to my private kitchen. We'll start out our class with a lecture about Japanese cuisine and lifestyle. Then we'll start cooking two different kinds of ramen broth, along with ramen and gyoza made from all-natural ingredients and seasonings, using my original recipe, which is healthy and easy to recreate at home. Home cooking is not only centered on the happiness and health of the family, but is also nourishing and easy to prepare. Come experience the power of this tradition. Experience is the best souvenir. Other things to note All you need to bring is your appetite. Feel free to take as many photos and videos as you wish during the class. Let me know of any dietary restrictions in advance.

Guests will spend time interacting with friendly rescued cats (and sometimes kittens) in a comfortable relaxing environment, located inside a Machiya house at Maneki Machiya Guesthouses. We'll be on hand to answer questions about cat rescue and care in Japan.

Let’s enjoy Osaka while paddling the waterway in a kayak. You'll discover new attractive viewpoints of the city that you've never seen before from land. You'll also enjoy the magnificent scenery of the Osaka Castle at sunset sometimes if you choose the later time activity and if the weather is good enough. During cherry blossom season, you'll be able to enjoy the cherry blossom scenery from both banks. We meet at the east exit of sakuranomiya station. Then it takes around 5mins to a soft sand beach . After a short explanation of the kayak basics and the boat traffic rules of the city river, we'll start our trip from the beach that is easy enough to splashdown, even if it's your first time. I've been kayaking for a long time and think that the best part is the freedom. There are no tracks or traffic signals in the river. Like your own life, you control the kayak by yourself. You paddle with only your own power and feel a great sense of accomplishment when you arrive at your destination. I guarantee this will be an amazing, unforgettable experience, and I think you will fall love, both with kayaking and Osaka. Other things to note In winter, please wear warm. In summer, long sleeves and sunglasses are better. It depends on the persons, we have totally almost over 2 hrs on the river with the exception of the preparation.

Before you come here, please tell me about your height. I'll prepare a bicycle that is perfect for you. On that day, after we meet at Kashiwara station, we'll go to my guest house to talk about history and geography of Kawachi area that I guide you. After that, let's cycle together. If you are not used to cycling, I'll tell you how to ride gently. Kawachi area is about 30 minutes away by train from the center of Osaka, but it's scenery is completely different from the center of Osaka. There is a cycle track along the river. When you cycle on it, You can enjoy the beautiful scenery of each season. And there are vineyards, wineries, traditional wooden houses, ancient tombs and hidden historical sites that are full of curiosity in the area. It must be a special experience that you can only do here. After cycling, you can take a shower in my place. So there is no problem even if you sweat a lot. If you have any requests, like whether you want to cycle a long distance or not, I'll arrange the route for you. And I will ask you your interests so I will take you the best places suitable for you. Other things to note Please come here with suitable clothes for cycling and take care about heatstroke in summer.

Don't waste your time & money in Japan with the generic tourist experience. Choose a unique experience with a Michelin-seasoned Izakaya Chef who's passionate about traditional Japanese Cuisine. Yuki provides a unique & private cooking experience [max 6 people] to those wanting to learn authentic Japanese set in a beautiful apartment tucked away among the shrines and peaceful local community alleyways. In this session we will learn how to prepare & cook authentic crispy tempura donburi and hand shaven bonito miso soup complimented with izakaya styled nappa cabbage coleslaw using Yuki's secret techniques. All fresh produce will be sourced grassroots from our local community and based on what is best in season. OPTIONAL: I can pick you up from the station [10 mins walk], and happy to give you a tour of the neighbourhood during the walk where I share my local knowledge on topics like life and culture here in Osaka. SESSION: Learn pro prepping & cooking techniques from Yuki as she guides you through her knowledge of Japanese cuisine for this particular dish. OUTRO: Once our lunch is made it's time to share it over tea. This is a good chance to enjoy your food creation and I will guide you on how to appreciate each component of the meal. No need to rush off, guests are most welcome to zen out and enjoy tea in the lounge area overlooking the beautiful mountains.

私が経営するラーメン屋の厨房を貸し切ってラーメン職人の体験をしていただきます。全ての道具は私が用意しますので、ゲストは何も用意して頂く必要はございません。体験の工程は、ラーメンの具材や器具の説明から始まり、実際にラーメンを茹でる、スープの調合、盛り付け、実食までを体験して頂きます。貸し切りなので安心して体験できます。麺を茹でる工程でガスコンロを使用する為、幼児の体験はできません。小さいお子様（6歳くらい）から体験して頂けます。最大で4人まで同時に体験して頂けます。ラーメンは下記より好きなラーメンを一つ選んで頂けます。 ①鶏白湯ラーメン ②魚介鶏白湯ラーメン（蛤出汁） ③中華そば（醬油ラーメン） ④鯛だし塩ラーメン 集合時間に遅れる場合は連絡を下さい。 15分以上遅れると、後のスケジュールに影響が出る為キャンセルとなります。ご了承下さい。

" Temple Stamp Book ( Gosyuincho ) making @ bookmaking studio 1. Choose one for your book ( enjoy our beautiful collection of vintage kimono textile / cloth textile / varieties of fabrics ) 2. Making the interior page by Washi papers ( temple special style ) learning technic with special blush & glue for the book 3. Listen to the story how the craftsmanship are in Kyoto watching old machine works 4. Measure the book cover, other materials & cut those to the size 5. Highlight : learn how to make the Book-cover with bamboo & paper in traditional way ” Embossing ”　 We offer you the special opportunity to use our special machine & letterpresses, Those are you can’t experience anywhere in the world because the machine was made for the professionals and enough old. Some of them are the last forms in the world actually. Of corse, you need practices to get the point before embossing your own books using golden leaf ( or other colors like silver, red, blue, white ) –finish “Explore ( Let’s go out from studio ! ) “ About 5mins walking up to the shrine to get the first stamp by monks at shrines or temples neighbors. On the way, the road ( so called, Monster Street ) itself is enough historic, meaningful and interesting. The craftsman, Kimono maker and old shops around corner. Experience real Kyoto ! Other things to note It’s better to join the class before visiting some temples & shrines if you collect stumps there. Good matching to family activity !! Great & Only one souvenir with you when you leave local & professional studio.

We welcome you to our sake tasting experience in Kobe. We'll explore at least three of breweries in Nada area. I'm passionate about sake, and I’d like to share with you the process of sake making, comparing different kinds and brands. On this trip, you will taste the differences between various kinds of sakes—the highest quality, unfiltered, unpasteurized, and many other seasonable sakes. At the beginning of our trip, I will briefly explain why Kobe is famous for sake, its sake history, and how the industry has been changed. Midway through the trip, you will have the opportunity to stop by a local tofu manufacturer and taste their small offerings. We'll also visit a special brewery, founded over 250 years ago, which still makes sake in small batches. It is the one of the biggest breweries around here. You will get to know the whole production process, while getting a feel for the deliciousness of sake by actually tasting freshly made sake. At the end of our trip, we'll visit an innovative brewery that makes brandy, sherry with sake and citrus fruit sakes.
 Please eat something before drinking sake and bring backpack for souvenir sake bottles! The transportation fee is not included. We walk around 3km, I recommend that you wear comfortable shoes. Please note there may be slight changes in destinations due to the breweries'/shop's closing schedule, etc.

You will make cute sushi in a typical Japanese home kitchen. Sushi is a rolled sushi with a cute pattern. The moment you cut it, you will be impressed. Patterns include animals and flowers... You can choose the course from 2 patterns according to your schedule. One type of sushi per person. ① Everyone make sushi with same pattern. Tasting after production (with miso soup and dessert) ② Make 2 types of sushi together All sushi is taken home without tasting after making (with dessert). I will give you a sushi recipe so you can easily make the same at home.

Do you find it difficult to choose sake at izakaya or sake retail shops? When it comes to sake information on menus or bottles, everything is written in kanji (Chinese characters), which must be stressful for people from overseas. On my tour, we’ll go to three local sake spots to enjoy sake and learn some practical knowledge about the beverage to solve that problem! Here're are what we’ll cover during the tour. ・What is sake made from? ・How is sake produced? ・Sake grades ・A variety of sake and flavor profiles ・How to read sake related kanji We’ll start off by dropping by a sake bar run by the most famous sake brewery in Himeji. I’ll select sake that is suitable for aperitif to do kanpai together. After that, we’ll move to another bar. The bar serves many different styles of sake. You'll be surprised at how different each sake tastes. Finally, we’ll head to a local izakaya to enjoy both local sake and food. Based on the knowledge you've gained, I'd like you to choose your sake and try ordering in Japanese! At the end of the tour, I’ll give you a handout that covers everything that we've worked on. That way, even after the tour, I believe you will be able to get sake on your own. *Other things to note ・The food and drink are not included in the price. ・Depending on the situation, we might taste sake at different places.

We will share a course-meal of traditional Japanese food across 4-6 food stands and restaurants. I have chosen these vendors to talk about quality food and rich food culture that represent Osaka. Throughout the evening, we will try many kinds of foods that highlight Osaka's rich culture. Other things to note: - Pescatarian options available. Vegetarian and gluten free options will be limited. - Please let me know if you have food restrictions or allergies at least a week beforehand. I might not be able to fully accommodate restrictions as it is a group experience. - This experience is run by either myself or another trusted local guide. - I update my tour availability by the 3rd week for next month. Even if you don't see availability, please check back later.

Gain an intimate feel for the Kyoto Bamboo Forest and the Arashiyama area! We will bicycle the quiet backstreets of our neighborhood, Arashiyama and venture to and through some of the most scenic landmarks Kyoto has to offer like the world famous Arashiyama Bamboo Forest, UNESCO World Heritage Tenryuji Zen Temple Gardens, the Togetsukyo Bridge and many of our personally favorite local hotspots! As a local living in the neighborhood you are sure to see sights you would most likely overlook and gain a perspective that surely will change your outlook on Kyoto. From rivers to temples to quiet shrines to bamboo forests, you are sure to look back on your magical experience for years to come! Other things to note 1) Please submit first & last name of all participants 2) Please submit heights of all participants 3) You will be required to sign a liability release waiver at the beginning of the tour

My tour is not just about visiting famous spots. It also has all kinds of topics including Japanese culture, lifestyle, and language that are not felt in normal tour. My tour process starts at Osaka Castle Park(about 1.5h), and then at the request of the participants, it'll be organized within Osaka's north Ward in the following options(about 1.5h). The places besides Osaka Castle are as follows. ①Umeda area (near transit hub of Osaka station) ②Namba area (Dotonbori, etc.) ③Tennoji area (such as Tsutenkaku and Abeno Harukas) Details of what you can experience during the tour are as follows (Some vary depending on the location you choose) ·Learn Japanese manners ·Try using simple Japanese phrases ·Let's go around popular tourist attractions. ·Try traditional Japanese games ·Experience Osaka's unique cuisine ·Pray at real temples and shrines in Japan ·Enjoy shopping where local people normally use

We will meet our guests in a convenient/central location. Visit the chosen LIVE HOUSE for the evening to watch the sound checks. Talk about the underground music scene of Osaka with the guests and meet the local bands and musicians. Explore the local area and have a selection of authentic local food and drinks before returning for the show.

I was born and raised in Osaka over 30 years and been hanging out around Namba area very often. I'll show you beautiful sceans at night time and take your photos. Unlike day time, local shrine and wall arts, the city will be brilliant because of many neon signs, billboard, street lights and car's headlights. You can get awesome photos without taking by yourself. (I USE A DSLR) [Locations] ・America mura area ・Dotonbori ・Houzenji temple ・Ura-Namba area I have a daytime photo tour too!! https://www.airbnb.jp/experiences/29708?location=Osaka%2C%20Osaka%20Prefecture&source=p2&currentTab=experience_tab&searchId=40857f73-e7a6-489d-a047-f0426f062739&federatedSearchId=5e8c1f25-3ec3-45c6-891e-323b81142db2&sectionId=287f7e96-ae33-45c1-897a-338091254521