Guidebook for Athina

Nikos

Páirteach ó 2011

Food Scene

Rakor

69 molta ag muintir na háite

Rakor

10 Plateon

69 molta ag muintir na háite

The Seychelles Restaurant

89 molta ag muintir na háite

The Seychelles Restaurant

49 Keramikou

89 molta ag muintir na háite

Louis Cafe

From breakfast, to lunch and dinner: Café Louis serves a fixed menu with changing seasonal dishes

40 molta ag muintir na háite

Louis Cafe

87 Leonidou

40 molta ag muintir na háite

From breakfast, to lunch and dinner: Café Louis serves a fixed menu with changing seasonal dishes

San Francisco

An impressive, full-concept sandwich bar. It is self-service, you order inside, sit in the small living room in the back – which is a little reminiscent of Berlin – or outside at the few sidewalk tables. Their bread comes from the Rizos bakery in Koukaki. Any one of the recommended sandwiches is bound to grab your interest. Of course, you can also invent your own. All meats are from Sary while the organic eggs and the sauces are made on the premises. They have many vegetarian options. Try the Noe Valley with roasted cauliflower and Cappadocia salad, or the vegetarian Lake Sad with avocado, grilled cheese and honey and mustard sauce. There are about 20 labels of Greek beer on offer. Your sandwich is ready when you hear the bell ring and it is served in a plastic bread basket along with candies. Try the chocolate they make.

18 molta ag muintir na háite

San Francisco

99 Keramikou

18 molta ag muintir na háite

An impressive, full-concept sandwich bar. It is self-service, you order inside, sit in the small living room in the back – which is a little reminiscent of Berlin – or outside at the few sidewalk tables. Their bread comes from the Rizos bakery in Koukaki. Any one of the recommended sandwiches is bound to grab your interest. Of course, you can also invent your own. All meats are from Sary while the organic eggs and the sauces are made on the premises. They have many vegetarian options. Try the Noe Valley with roasted cauliflower and Cappadocia salad, or the vegetarian Lake Sad with avocado, grilled cheese and honey and mustard sauce. There are about 20 labels of Greek beer on offer. Your sandwich is ready when you hear the bell ring and it is served in a plastic bread basket along with candies. Try the chocolate they make.

Funky Gourmet

Funky Gourmet is now partners with Ionian Hotel Enterprises S.A. to launch the brand-new Funky Gourmet Restaurant at the hottest location in the heart of the city, the landmark Hilton Athens hotel! With our new partners, we share the same gastronomic vision and the same high aesthetic values. This is a solid ground on which to build the new Funky Gourmet home and the new Funky Gourmet restaurant experience. Funky Gourmet will continue to operate as usual at its current location in Keramikos until Saturday, 5th January 2019.

55 molta ag muintir na háite

Funky Gourmet

Salaminos

55 molta ag muintir na háite

Funky Gourmet is now partners with Ionian Hotel Enterprises S.A. to launch the brand-new Funky Gourmet Restaurant at the hottest location in the heart of the city, the landmark Hilton Athens hotel! With our new partners, we share the same gastronomic vision and the same high aesthetic values. This is a solid ground on which to build the new Funky Gourmet home and the new Funky Gourmet restaurant experience. Funky Gourmet will continue to operate as usual at its current location in Keramikos until Saturday, 5th January 2019.

Avocado

Avocado is a haven for healthful living and one of Athens' top-rated restaurants. As part of our commitment to our patrons, we serve high-quality, flavorful food, aromatic coffees and teas, and freshly-squeezed juices that are truly alive. Our philosophy is to use local, seasonal, and organic produce whenever possible.

126 molta ag muintir na háite

Avocado

30 Nikis

126 molta ag muintir na háite

Avocado is a haven for healthful living and one of Athens' top-rated restaurants. As part of our commitment to our patrons, we serve high-quality, flavorful food, aromatic coffees and teas, and freshly-squeezed juices that are truly alive. Our philosophy is to use local, seasonal, and organic produce whenever possible.