Bialann
Woodberry Kitchen
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Ryan
August 7, 2020
The menu is an unabashed local lovefest — Maryland farmstead cheeses, regionally grown greenery, Tilghman Island crab pots — and the kitchen's knack for elevating native ingredients goes a long way in boosting the state's overlooked cooking heritage. House-extruded pastas and wood-fired, along with the killer brunch plates (don't miss the glazed doughnuts and the rockfish roll) all nail that elusive midpoint between elegance and accessibility.
The menu is an unabashed local lovefest — Maryland farmstead cheeses, regionally grown greenery, Tilghman Island crab pots — and the kitchen's knack for elevating native ingredients goes a long way in boosting the state's overlooked cooking heritage. House-extruded pastas and wood-fired, along with…
Alexandra
August 17, 2015
3 miles from house! (10 min drive) Crab pot is excellent along with chicken and biscuits, the veal, rabbit, and soft-shell crabs!
Gabrielle
April 10, 2015
Reservations required (well in advance). Higher end, great ambiance, excellent seasonal, farm-to-table food.
Rachel
March 28, 2015
One of Baltimore's best restaurants- great for a celebratory evening or just a night of delicious food! They also have great drinks and bar food if you can't get a reservation.
Amy
March 20, 2015
Beautiful decor, creative, farm to table food & drinks.
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Suíomh
2010 Clipper Park Rd
Baltimore, MD
Woodberry