LĂłnadĂłireacht phrĂobhĂĄideach le Dines
TĂĄ 6 bliana taithĂ agam i mbialanna Michelin agus i mbialanna eile, agus is mise cĂłcaire Dines, mo ghnĂł bialainne prĂobhĂĄideach, sa lĂĄ atĂĄ inniu ann.
Aistrithe go huathoibrĂoch
CĂłcaire in Milan
Curtha ar fåil ag do theach
Biachlår Buifé
Molta buifĂ©, foirfe dĂłibh siĂșd atĂĄ ag iarraidh taitneamh a bhaint as eispĂ©ireas gourmet ar bhealach neamhfhoirmiĂșil agus comhroinnte. CuimsĂonn an rogha focaccia le luibheanna aramatacha agus focaccia dearg le hainsĂ Ăł Mhuir Cantabrian, agus ansin croicĂ©id feola agus Ă©isc baile a rinneamar. Mar chrĂoch ar an eispĂ©ireas blaiste, beidh rogha mĂ©arĂłga feola agus Ă©isc ann, atĂĄ deartha chun greimĂnĂ beaga, a ullmhaĂodh go cĂșramach agus atĂĄ cothrom go maith, a chur ar fĂĄil. Beifear in ann seirbhĂsĂ amhail an chĂ©ad chĂșrsa, deochanna agus cĂste a chur leis.
âŹ30 âŹ30 an t-aoi
âŹ300 ar a laghad chun ĂĄirithint a dhĂ©anamh
BiachlĂĄr Feola
BiachlĂĄr feola 4 chĂșrsa ina bhfuil sneaic fĂĄilte, rĂ©amhbhĂ©ile, prĂomhbhĂ©ile pasta lĂonta nĂł risotto, pĂosa feola den scoth le glasraĂ sĂ©asĂșracha ĂłnĂĄr ngairdĂn, agus mar chrĂoch, milseog atĂĄ dĂ©anta againne fĂ©in. Tugaimid aire do gach rud: Ăłn mbord mise en place go dtĂ an trealamh cistine go lĂ©ir, ag tabhairt aire do gach mionsonra chun eispĂ©ireas uathĂșil gan strĂł a chur ar fĂĄil. Deochanna ar iarratas. Cuir d'imeacht prĂobhĂĄideach in ĂĄirithe agus bain sult as i suaimhneas agus compord iomlĂĄn.
âŹ90 âŹ90 an t-aoi
âŹ180 ar a laghad chun ĂĄirithint a dhĂ©anamh
RoghchlĂĄr Bia Mara
BiachlĂĄr bia mara 4 chĂșrsa ina bhfuil sneaic fĂĄilte, rĂ©amhbhĂ©ile, prĂomhbhĂ©ile pasta lĂonta nĂł risotto, pĂosa Ă©isc breĂĄtha le glasraĂ sĂ©asĂșracha ĂłnĂĄr ngairdĂn, agus mar fhocal scoir, milseog atĂĄ dĂ©anta againne fĂ©in. Tugaimid aire do gach rud: Ăłn mbord mise en place go dtĂ an trealamh cistine go lĂ©ir, ag tabhairt aire do gach mionsonra chun eispĂ©ireas uathĂșil gan strĂł a chur ar fĂĄil. Deochanna ar iarratas. Cuir d'imeacht prĂobhĂĄideach in ĂĄirithe agus bain sult as i suaimhneas agus compord iomlĂĄn.
âŹ90 âŹ90 an t-aoi
âŹ180 ar a laghad chun ĂĄirithint a dhĂ©anamh
RoghchlĂĄr VeigeatĂłrach
BiachlĂĄr veigeatĂłrach 4 chĂșrsa ina bhfuil sneaic fĂĄilte, rĂ©amhbhĂ©ile, prĂomhbhĂ©ile pasta lĂonta nĂł risotto, glasraĂ sĂ©asĂșracha ĂłnĂĄr ngairdĂn, agus mar chrĂoch, milseog atĂĄ dĂ©anta againne fĂ©in.
Tugaimid aire do gach rud: Ăłn mbord mise en place go dtĂ an trealamh cistine go lĂ©ir, ag tabhairt aire do gach mionsonra chun eispĂ©ireas uathĂșil gan strĂł a chur ar fĂĄil.
Deochanna ach iad a iarraidh.
Cuir d'imeacht prĂobhĂĄideach in ĂĄirithe agus bain sult as, agus tĂș ar do shuaimhneas.
âŹ90 âŹ90 an t-aoi
BiachlĂĄr Feola Luxury
BiachlĂĄr feola 6 chĂșrsa ina bhfuil sneaiceanna fĂĄilte, dhĂĄ rĂ©amhbhĂ©ile, dhĂĄ chĂ©ad chĂșrsa de phasta Ășr nĂł de risotto, pĂosa feola den scoth le glasraĂ sĂ©asĂșracha ĂłnĂĄr ngairdĂn, agus milseog bhaile ar deireadh. Tugaimid aire do gach rud: Ăłn mise en place go dtĂ an trealamh cistine go lĂ©ir, ag tabhairt aire do gach mionsonra chun eispĂ©ireas uathĂșil gan strĂł a chur ar fĂĄil. Deochanna ar iarratas. Cuir do roghchlĂĄr in ĂĄirithe agus iarr Ă© chun taitneamh a bhaint as d'imeacht prĂobhĂĄideach agus tĂș ar do shuaimhneas agus gan aon imnĂ ort.
âŹ120 âŹ120 an t-aoi
âŹ240 ar a laghad chun ĂĄirithint a dhĂ©anamh
BiachlĂĄr SĂłmasach Bia Mara
BiachlĂĄr bia mara 6 chĂșrsa ina bhfuil sneaiceanna fĂĄilte, dhĂĄ rĂ©amhbhĂ©ile, dhĂĄ chĂ©ad chĂșrsa pasta Ășr nĂł risotto, pĂosa Ă©isc bhreĂĄtha le glasraĂ sĂ©asĂșracha ĂłnĂĄr ngairdĂn, agus chun crĂochnĂș, milseog atĂĄ dĂ©anta againne fĂ©in. Tugaimid aire do gach rud: Ăłn mise en place go dtĂ an trealamh cistine go lĂ©ir, ag tabhairt aire do gach mionsonra chun eispĂ©ireas uathĂșil gan strĂł a chur ar fĂĄil. Deochanna ar iarratas. Cuir do roghchlĂĄr in ĂĄirithe agus iarr Ă© chun taitneamh a bhaint as d'imeacht prĂobhĂĄideach agus tĂș ar do shuaimhneas agus gan aon imnĂ ort.
âŹ120 âŹ120 an t-aoi
âŹ240 ar a laghad chun ĂĄirithint a dhĂ©anamh
Is fĂ©idir leat teachtaireachtaĂ a sheoladh chuig Dines chun an tseirbhĂs a shaincheapadh nĂł athruithe a dhĂ©anamh.
Råtåil 5.0 as 5 réalta, ó 2 léirmheas
Mo chĂĄilĂochtaĂ
TaithĂ 3 bliana
Is sous chef mé i mbialann i dtreoir Michelin i Milano
Buaicphointe gairme
D'oibrigh mĂ© i mbialanna ardleibhĂ©il a bhfuil rĂ©alta Michelin acu san IodĂĄil agus nĂos faide i gcĂ©in
Oideachas agus oiliĂșint
Bhain mĂ© an dioplĂłma amach ag an institiĂșid ĂłstĂĄin.
Chun d'ĂocaĂocht a chosaint, bain ĂșsĂĄid as Airbnb i gcĂłnaĂ chun airgead a sheoladh agus cumarsĂĄid a dhĂ©anamh le hĂłstaigh.
Mo speisialtachtaĂ
Tiocfaidh mé chugatsa
TaistealaĂm chuig aĂonna sa cheantar a thaispeĂĄntar ar an lĂ©arscĂĄil. Le hĂĄirithint a dhĂ©anamh in ĂĄit eile, cuir teachtaireacht chugam.
Eolas ĂșsĂĄideach
Riachtanais d'aĂonna
TĂĄ cead ag aĂonna 14 bliain d'aois nĂł nĂos sine bheith pĂĄirteach.
Inrochtaineacht
Seol teachtaireacht chuig d'Ăłstach chun sonraĂ a fhĂĄil. Tuilleadh eolais
PolasaĂ cealaithe
Cuir an ĂĄirithint ar ceal 3 lĂĄ ar a laghad roimh an am tosaithe chun aisĂocaĂocht iomlĂĄn a fhĂĄil.
ĂstĂĄlann Dines mar ghnĂłlacht
TĂĄ sĂ© nĂł sĂ freagrach as an tseirbhĂs seo.
âŹ90 à âŹ90 an t-aoi
CealĂș saor in aisce
GrinnfhiosraĂtear CĂłcairĂ ar Airbnb i dtaobh ardchaighdeĂĄin
DĂ©antar cĂłcairĂ a mheas i dtaobh a dtaithĂ ghairmiĂșil, a bpunann biachlĂĄr cruthaitheach agus cĂĄil an fheabhais atĂĄ orthu. Tuilleadh eolais
An bhfeiceann tĂș fadhb?







