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Cócaireacht

Farm-2-Fork Social Cooking with a Chef

Cócaireacht

Farm-2-Fork Social Cooking with a Chef

210léirmheas
Fad
3.5 uair an chloig
Méid an ghrúpa
Suas le 10 duine
Cócaireacht
Iodálach
Á óstáil as
Béarla, Spáinnis
Cócaireacht

Farm-2-Fork Social Cooking with a Chef

Cócaireacht

Farm-2-Fork Social Cooking with a Chef

210léirmheas
Fad
3.5 uair an chloig
Méid an ghrúpa
Suas le 10 duine
Cócaireacht
Iodálach
Á óstáil as
Béarla, Spáinnis

Cad a dhéanfaidh tú

Sicilian chef Francesco, co-founder of Cucina Migrante, invites you for a fun FARM-TO-FORK creative cooking class (farmers market tour plus cooking class), inspired by the Mediterranean diet, noted for being one of the healthiest in the world. In this interactive and spontaneous class, you will have the opportunity to visit the coolest farmer’s markets in San Diego with our chefs, learn how pick out the best and freshest ingredients for the dishes, and meet the chef's favorite local farmers. We will take into considerations everyone's dietary restrictions and food allergies when choosing the ingredients. After spending about 45 minutes at the market, the class regroups in the Chef’s kitchen, to cook three delicious and improvised dishes from scratch with all the goodies from the market. You will learn the fundamentals of creating delicious and simple dishes with a few fresh and seasonal ingredients. We'll serve a welcome aperitif, and offer wine/beer/beverage tasting during the culinary experience and you are welcome to bring your favorite beverage. The meeting point is always at one of the farmers markets. For questions, feel free to reach out to us at info@cucinamigrante.com.

Cócaireacht

Cócaireacht

ar Eispéiris Airbnb
  • Cócairí díograiseacha

    Foghlaim oidis thraidisiúnta agus éist le scéalta pearsanta ó óstaigh áitiúla.

  • Suíomhanna cluthara

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  • Grinnfhiosraithe ag Airbnb

    Déantar athbhreithniú ar gach eispéireas maidir le traidisiúin bharántúla cócaireachta.

D'óstach

Ciccio&Adisa

Ciccio&Adisa

Born in Sicily where the importance of food is rooted in our culture. I'm an avid traveler and have been sharing my food culture for many years, and through this, connecting with people from all over the world. I'm always experimenting with new recipes and have incorporated many dishes from other cultures in my cuisine. In San Diego area, I have built strong relationships with many local farmers, providers, and local nonprofits. In order to spread my message about clean real food, I co-founded with Adisa "Cucina Migrante", a new concept of cooking classes, pop-up dinners & chef services.

Cad atá san áireamh

Food
Three course meals I'll provide the ingredients for the three spontaneous dishes we'll cook based on the ingredients we chose…
Deochanna
Wine and welcome drink We include a welcome Aperitif plus a good glass of wine or beer or other beverage during the meal.
Iompar
Market transportation We offer complimentary transportation (Uber/Lyft) from Farmers market to the chef's kitchen (one way)…
Trealamh
Kitchen equipment I'll provide all the supplies you will need, including aprons, cutting boards, knives, utensils, other…

Grianghraif na n-aíonna

Léirmheasanna na n-aíonna

Rannán nascleanúna do na leathanaigh léirmheasa

An áit a mbeidh tú

Get ready to explore the best FARMERS MARKETS in SD: -Thursdays in North Park, -Saturdays in Little Italy, -Sundays in Hillcrest. The meeting point is at an iconic spot at one of the three farmers markets (you’ll get the exact address after your booking). During this fun exploration of the market, you'll experience new food and people and learn about our local food system. After that, we will go to my house to cook and taste wine together.

Infhaighteacht

Rudaí le cuimhneamh orthu

Roghanna cothaithe

Má iarrtar é, is féidir le hóstach na riachtanais chothaithe atá liostaithe a oiriúnú. Má theastaíonn oiriúnú uait, ní mór duit é sin a chur in iúl don óstach roimh an eispéireas.
Ailléirge shliogéisc
Ailléirge shliogéisc
Ailléirge phiseanna talún
Ailléirge phiseanna talún
Saor ó uibheacha
Saor ó uibheacha
Gan ghlútan
Gan ghlútan
Ailléirge chnónna crann
Ailléirge chnónna crann
Gan táirgí déiríochta
Gan táirgí déiríochta
Ailléirge éisc
Ailléirge éisc
Saor ó shoighe
Saor ó shoighe
Veigeatórach
Veigeatórach
Veigeánach
Veigeánach

Polasaí cealaithe

Is féidir eispéireas ar bith a chur ar ceal agus aisíoc iomlán a fháil air laistigh de 24 uair an chloig i ndiaidh duit é a cheannach.

Polasaí cumarsáide

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Riachtanais d'aíonna

Is féidir le 10 n-aoi aois 10 agus níos sine freastal air. Is faoi gach aoi atá sé na comhábhair atá á n-úsáid a thuiscint agus ailléirgí nó srianta aiste bia ar bith a chur in iúl don óstach. Ba chóir go gcuirfeadh na haíonna san áireamh go bhféadfadh…

Alcól

Tá alcól ag baint leis an eispéireas seo. Ní thabharfar deochanna alcólacha ach amháin do na haíonna atá in aois óil de réir dlí.

Tuilleadh leideanna

- Bring your appetite and enthusiasm for healthy food - MEETING POINT is ALWAYS at the farmer's market - Explore cucinamigrante.com to find out more about our approach and check our events/classes
Ciccio&Adisa
Farm-2-Fork Social Cooking with a Chef
210léirmheas
Ó €70/an duine
210 léirmheas
Ó €70/an duine